Chef Fred

Friden Snorre "Fred" Anderson (/ˈfriːdɛn ˈsnɔːr/ FREE-den SNOR, Norwegian (/ˈsnuːrɛ/); born Friedrich Snorre Andersen; October 18, 1976) is an American chef known for his work on managing restaurants and for his take on Penguinese cuisine.

Early life
Anderson was born on October 18, 1976 in Naples, Florida. His father, Svenn Snorre Anderson (Andersen) is descended from Norwegian immigrants who migrated from Hammerfest to escape Nazi persecution, while his mother, Natalia Mirabel (Matthews) works in business and management. Both of his parents are from Oklahoma. He has 3 siblings and 4 half-siblings from Svenn's marriage to Felicity Judd Boone. His father is a writer for several gazettes, while his mother is an accountant.